We catered John’s 60th Birthday party on Saturday night, 95 guests arrived to a champagne reception coupled with a selection of “chef’s choice” canapes.
Smoked salmon blinis topped with dill & caviar, Asparagus tips wrapped with toasted panchetta, Goats cheese fused with basil and sun-blushed tomatoes finished off with sticky beef teriyaki dipped in sesame served on mini skewers………………..
A five course dinner was served in the way of a bowl food menu, scalled down portions served in rice bowls of………….
Braised beef stew, with dumplings on a bed of mash potato, Chicken curry with pilau rice and mini nan bread, swiftly followed by beer (boddingtons) battered fish n chips served with a chunky homemade tartar sauce, Salmon teriyaki with spring onion & Udon noddles.
For dessert Baileys bread & butter pudding with a splash of Vanilla custard to finish the dinner.
Here’s what the client thought……………testimonial
Absolutely top class!
I’m delighted to offer you these words of appreciation.
Dave and his staff were outstanding in the way they went about their work. Dave and Ryan, the chefs, arrived early enough to ensure there were no timing issues and set about preparing some fabulous food. The bar staff were excellent and handled matters in a calm and efficient manner, and the girls serving the food were lovely, friendly people who helped make the occasion a huge success.
I have had so many compliments concerning the food, I’ve lost count!
Would I recommend this company to anyone seeking high quality food and top service for a function…..absolutely, they are a class act!
Can you pass on my appreciation to all your staff as I didn’t manage to speak to all on their departure.
Thank you so much
John and Susan
Glad you enjoyed the party John and we look forward to serving you again.