Selecting the right menu for your wedding or event, but first decide the style of the #catering you require, formal or informal? A three course Wedding breakfast serving your guests at their table or a meal served as a buffet ?
If you’re working to a budget a buffet style service will save you some money versus the plated meal option, less waiting staff will be required but the buffet will also offer you more choice on the menu without eating into your honeymoon fund!
Don’t think of a “buffet” as a selection of curled up sandwiches with lifeless fillings (well that does depend on the caterer you choose!), many dishes you see from various menus can be adapted and served as a buffet. Cooking a barbecue menu as seen an increase in popularity over the last few years, again if done properly it can offer some very exciting combinations not normally seen at a traditional wedding.
On a hot summer’s day, why keep your guests cooped up in a warm marquee open up the marquee and allow the smells of freshly cooked barbecue food to fill the tent, cooking outdoors will inspire the party mood feel to any wedding.
Some caterers publish set menus whereas others allow you the flexibility to create your own, think about the menu choice and discuss the options available. Multiple choice courses or menus will cost more than one set menu as usually more equipment and staff may be required. All caterers should offer a vegetarian option and also take the dietary requirements of your guests seriously.
If you establish the menu before you send out your invitations you could firstly, advise your guests of the intended menu and secondly invite your guests with any dietary needs to make you aware, in my experience any guests with any special dietary requirements will be the first to point it out.
More to follow……………. OR email@example.com if you simply can’t wait
I just wanted to drop you an email before we go on our honeymoon to say how thrilled we were with your services on Saturday. We had so many comments from our guests of how excellent the quality of the food was, and the flavours of the dishes were great. The service we received from the waiting on and bar staff was great as well, they were really helpful and the speed of which they turned out the food was impressive.
On behalf of me and Charles we just wanted to say thank you, we have been told by many of our guests it was the best wedding they have ever been to which is a lovely compliment, and we feel some of that credit goes to you and your team.
The service before the day was also excellent, It really helped put our minds at ease having it all so well organised and the communication we received gave us added confidence that you would deliver well on the day.
I will be sure to recommend you to anyone in the future, as im sure Alex Griffiths will be too!
All the best, Annika & Charlie
Sorry we have been so slow in getting this to you. I thought we might be able to write in straight to the website but couldn’t find a way to do this, so we’ve just written it below instead.
” We are so glad we picked ‘Catered-Events‘ for our country wedding, they went above and beyond what we had asked, in order to help our day run smoothly. Many people have commented that the food was excellent and we couldn’t have asked for more on taste, quality and value for money. They were very efficient, friendly and helpful before and during the big day, and we would recommend them to anyone wanting great food and good service.”
Thanks once again and good luck in the future.
Simon & Meex
Some established caterers have relationships with marquee companies as well as mobile bar hire companies, it’s an incestuous business and these organisations often cross paths and work together on a regular basis.
When discussing your plans with either party ask the question regarding the other, its easy for a caterer to work with a marquee company who they know and are happy to recommend.
A quick story about a particular marquee company (not fair to mention names) who forgot to put a power supply in the kitchen! Needless to say it caused a delay while extension leads were sourced and installed, it could have been a lot worse for the bride n groom’s big day but fortunately the marquee company had left their number advertising their business.
Think about your preferred date, the busy caterers take bookings a year or so in advance some even longer, some wedding caterers are limited to one or two bookings each weekend with May, June, July and August being the most popular months. So book early to avoid disappointment, although we have seen an increase in winter weddings over the past couple of years, put a few extra heaters in the marquee and as it is a quiet time for wedding caterers, ask for a better price!
more to follow………………..or contact us for more info
When talking with your potential caterer and seeking testimonials, ask if they have clients who would be prepared to discuss their experience via telephone or email. Its harder than you may think to get the client to write that testimonial, all the best well wishes are made after the event or wedding (I know I’ve been there many times) but actually getting that small letter proves the client is prepared to take the time out and express there actual feelings surrounding the service they received.
I not suggesting certain websites publish fabricated testimonials! but ask to see the originals.
“well despite my original concerns everything went fantastic on the night. Now I understand your concerns about sourcing a suitable chef as I understand that you only use chefs who you have used before – I did not appreciate that Richard would be making such a long journey.
A big thank you for the organisation of the party catering it couldn’t have gone better, if this is the standard of the chefs you employ they are all a credit to you. Richard was fantastic not only was the meal superb (every single guest was very impressed) but his professional manner, organisation and tidiness were fantastic and I can’t speak more highly of him. If ever we need any catering in future I will definitely be in touch with you again and request his services.
Again a very big thank you from a very satisfied client, Ron & Val
A great way to determine the caterers credentials is ask if you can have a sneak preview of their next wedding by joining them back of house. While they are preparing their next wedding meal, you can see the set-up for yourself, the presentation of the food and even get a chance to taste it. Be warned though, don’t stand still too long as the Chef may well have you running a plate out!
More to follow……………………….
Firstly start at home and ask friends, family or anyone you know who recently married of anyone they would recommend. We have all been to or know of someone who has been to a wedding, word of mouth is the most proven way of determining any suppliers credentials.
Don’t get dragged into the “buy local” scenario, there is no real need to use a local caterer when the best caterer available within your budget may be based 50 miles away but is prepared to travel to further enhance their own reputation. By the very nature of event catering referrals are given to the caterers who exceed their clients’ expectations. Ask to see testimonials, and more importantly ask to see the originals! We’ve all seen snippets of testimonials on various sites that lead you to believe they are real, I’m not saying they are not but it begs the question……………more to follow.
Marquee dressed for Sinaed & Simon’s wedding October 13
I just wanted you to know that we were very impressed with the food at the wedding. The venison casserole was very tasty and lovely and tender. I am hoping that you did use my recommended Blackface meat company as I would like to feed back to them what a good job you did.
Everything else was great and I have had very positive feedback from the guests.
Thank you Dave for an excellent meal.
it was a great evening and we enjoyed it enormously so thank you.
Kind regards Sue Stone